This Week’s Recipe: Sheet pan Chicken Dinner

The Inspiration: I caught a cold (not covid), and I didn’t want to put together a complicated dinner. So I coated the chicken thighs in unsalted butter, the potatoes in olive oil & granulated garlic, and the carrots in olive oil, turmeric, & cayenne. Then I put the lot onto a foil-lined jelly-roll pan and shoved it into a 425 degrees pre-heated oven for 30 minutes.

Bing, bang, boom, dinner done! And it was pretty tasty.

(Though next time, I will use a tad less olive oil on the veggies and a more spices.)

Christie: This again is something I can see Tuppence or Miss Marple making for a weeknight dinner…and perhaps even Captain Hastings before he got married because it’s so easy to make!