Mystery Review!

Nonna Maria and the Case of The Missing Bride — Lorenzo Carcaterra

I finished this book in a day. 

I tried so hard to take it slow, I swear! 

I gardened, did laundry, baked cookies, made the bed betwixt chapters…and yet, I still devoured the pages in less than twelve hours!

The thing is, Nonna Maria occupies the space between Sherlock Holmes and Miss Marple. Driven by neither cold logic nor the belief in the baseness of people’s motivations — Nonna Maria serves at the pleasure of her fellow islanders. Intervening when asked, she combines island gossip, a decade’s worth of past experiences, and her own leg work to solve whatever problem presented to her — relying on a plethora of friends, a legion of family members, and occasionally the Carabinieri to catch the culprit (and have her back during perilous situations).

I know Barnes & Noble placed Nonna Maria in their cozy section. Probably because there’s not much in the way of on-stage bloodletting…However, there’s still plenty of death, thugs, threats, and mystery to satisfy any reader without relying on a shoehorned in themes like cats, gourds, cookies, Santa, quilting, dumplings, or crafting to generate interest in the story.

I cannot recommend Nonna Maria and the Case of The Missing Bride highly enough. Set in sun drenched Southern Italy, this mystery is everything I didn’t know I wanted to read over and over again this August!

Cooking With Christie!

This Week’s Recipe: Pumpkin Snickerdoodle Muffins

Inspiration: Okay, so….On a sorta foggy brain day I decided to make bread. Then while waiting for the first and second rises to finish I decided to make blueberry muffins….and the batter turned out odd.

But hey, it happens sometimes.

So I stuck it in the oven.

Then….

Whilst cleaning up the kitchen I opened the microwave….and discovered the butter I’d melted sitting inside. (Insert some kind of comic crescendo of music here.)

Sigh.

Letting the butter-less muffin bake, as I thought they could still be edible (btw – they weren’t), I started flipping thru the newest issue of the Bake From Scratch magazine. Happily, it’s the September/October issue so there were a few pumpkin based recipe inside and I found one for these muffins. Stubbornly, and still wanting an easy breakfast bite, I decided to give this recipe a go.

And they turned out great!

(I composted the rock like blueberry ones.)

Christie: Honestly, I can see Lucy Eyelesbarrow whipping up these for Miss Marple, had she come to help her during the fall rather than Christmas. Or perhaps Tuppence baking these for her children during the Autumn season!