This Creamy Orzo with Parmesan & Green Peas is relegated to the outtakes as it’s made with all kids of stuff I’m allergic too (and therefore poisoned myself slightly when I tried a bite) like white wine, onions and garlic. However my husband enjoyed it, so if you want to try the recipe, it’s in the book below (which is full of plenty non-allergy inducing dishes, I just possess the brains of a gnat when I decided to take a bite). It’s a good dish to make if you’re wanting to make something nutritious but your brain is a bit foggy — as it a good set and forget dish.