This Week’s Recipe: Red Velvet Cupcakes & Cream Cheese Frosting
Inspiration: Another birthday girl at my husband’s office asked if I could whip up some red velvet cupcakes for her special day if it weren’t too much trouble. After a quick trip to the shops for a tub of sour cream, the only ingredient missing from my pantry, I set about whipping up said sweet & tangy treat.
My favorite bit of making the cupcakes! Adding the red dye infused chocolate to the pale batter.
Hunting for a recipe, I found a great one from America’s Test Kitchen’s The Perfect Cake Magazine from a few years back. (Click here for the recipe.)
The Magazine where I found the recipe.
Christie: I thought A Murder Is Announced was a great choice, as there was a birthday party within the narrative! Plus, I think Miss Marple would’ve enjoyed whipping this cake up after it crossed the pond during/after WWII, of course.
P.S.: Sprinkles make everything fancier, when room temperature butter, cream cheese, and sour cream is a tad to warm to keep the frosting tip’s definition!
Inspiration: Looking to up my bread game, as I’ve mastered my regular white loaf, I started perusing the King Arthur Baking Co. website. (BTW: This is not an advert; I just find their recipes easier to replicate than some other sites.) In any case, I ran across the No-Knead recipe, which apparently won their 2016 Recipe of the Year award.
What I love about this recipe: After you make the dough and it goes through its first rise, you stick the dough into the refrigerator! Where you leave it for up to seven days – or – scoop out a chunk and bake yourself a loaf of fresh bread for dinner a couple of times during the week.
However, the longer you leave it the funkier, light sourdoughy taste it gets! All without needing to invest time in creating a sourdough starter.
Okay, I know my loaves aren’t as pretty as they could be, scoring wise, as I’ve yet to invest in a lame (a razor used to score bread).
Christie: I can easily see Miss Marple or Tuppence whipping up this recipe. The smallish loaves are great when you are only baking for a couple of people or want to impress an unexpected supper guest.
Plus, the bread works really well for French Toast the next day!
Once upon a time, several decades ago, when I was in the Girl Scouts, we took a trip to Victoria, B.C. One of the attractions (which is sadly now closed) was Madame Tussard’s Wax Museum. At first, I found the exhibits boring, as waxworks of Queen Elizabeth, Elizabeth Taylor, Abraham Lincoln, and celebrities held zero interest to my ten(ish) year-old self.
Then, I stumbled into the Chamber of Horrors.
Whereupon my eyes met gruesome deaths, like the pit & the pendulum, a body suspended from a giant hook, and an iron maiden (amongst others). I found the exhibits simultaneously fascinating and repelling (which prompted me, upon returning home, to hit our set of encyclopedias for answers and explanations).
Next came the fairy tale section, where the slow rise and fall of Sleeping Beauty’s chest startled and delighted in equal measure….
It’s at this point that Rayborn’s A Grave Robbery begins.
Only it’s Lord Rosemorran’s daughter who’s fascinated with Tussard’s clockwork beauty, or, more specifically, with the notion of making a bit of pocket money by creating her own Sleeping Beauty and charging an admission fee for her friends to see it. To this end, her father found her an Anatomical Venus and asked Stoker to place a clockwork mechanism within.
The only problem? The body isn’t made of wax.
Whereupon Veronica and Stoker set about trying to identify and find justice for the poor girl lying within the glass coffin.
One part Frankenstein, one part murder mystery, with a dash of macabre — this latest installment of the Veronica Speedwell mystery didn’t disappoint! And, so long as you know this book isn’t the first installment in the series, you can read this installment first — as Raybourn doesn’t spoil the end of any of her other mysteries within A Grave Robbery.
But what’s an Anatomical Venus or Adonis, you ask?
Well….
Do you recall those plastic torsos from your high school biology classes that someone would invariably jostle into, and all their organs would fall out with a clatter onto the floor? Turns out, Anatomical Venuses and Adonises (female and male bodies, respectively) are the precursors to these embarrassment inducing plastic specimens.
Unlike the basic high school models I used, Anatomical Venuses are highly detailed, anatomically correct, life-sized waxworks that could be “dissected” by removing layers and/or organs to show the human body’s inner workings.
Created by highly skilled artisans, these inanimate women were meant to bridge the divide between medical schools’ need to dissect human cadavers to learn and the belief dissection jeopardized one’s immortal soul. (Hence why, after their execution, murderers’ bodies were often sent to medical schools for dissection — thereby condemning their souls to eternal damnation.) Anatomical Venuses were also meant to instruct the general public on how the body worked at a time when it wasn’t well understood.
While Raybourn does a great job explaining their historical significance and the flaws they present to modern eyes….I wanted to learn more! So I found:
Joanna Ebenstein’s The Anatomical Venus.
Within the pages, Ebenstein explores the history of the Anatomical Venuses and the odd, uncanny feelings these lifelike women invoke by examining their religious origins, scientific needs, and the art that these hyper-realistic works inspired. With plenty of pictures to demonstrate what she’s speaking of, this book does a great job explaining the complicated and nuanced place these ladies hold in history and their eventual fall from favor.
I would highly recommend this book to anyone who enjoys learning about an unsettling side of history.
Inspiration: Once again, my husband’s coworkers requested cupcakes for their birthday, so I obliged! Scouring the internet, I eventually landed on this coffee based recipe I found on the King Arthur website. (They used to publish a magazine that I really, really wish they’d bring back because it was brilliant. No, this isn’t an advert; I just like their flour.)
In any case, it turned out beautifully.
Christie: If baked as a cake and properly frosted (with someone more adept with a piping bag than I), I can see this as a great reviver at the end of a weekly dinner party, say held every Tuesday, due to the amount of coffee/espresso one is asked to add to the confection!
The bread I’ll try over again (I forgot a step when baking, it turned out ok, but I think I can do better).
However the quinoa veggie stuff was….technically edible?
It was truly and utterly not my best work. Thus I won’t link the recipe, because it wasn’t the recipe writer’s fault, it was my additions which turned this into a concoction of the lowest order!
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