This Week’s Recipe: Cucumber Kimchi
In an effort to expand my food knowledge, with encouragement from a friend, and with an overabundance of cucumbers harvested from my husband’s garden, I decided to try making some cucumber kimchi using this recipe.
Turns out I’m a fan.
Spicy, funky, sweet, and crunchy, this is a perfect side for a hot summer’s day!
Agatha Christie: I can see Tuppence making this dish and bringing it to a social function where people eventually try it and like it!
My 52 Weeks With Christie 