Mystery Review: The Enchanted Greenhouse

Sarah Beth Durst — The Enchanted Greenhouse

Hope is a four-letter word. 

Found at the bottom of Pandora’s box, it gives a reason not to give up, to persevere, to keep going — even in the face of insurmountable odds. Orpheus defeated Lucifer with hope in their duel (in season one of Sandman). Yet, hope can be just as cruel as its fellow curses that it existed amongst in that (in)famous box, especially when a desperate plea for help goes unanswered.

In this case, the plea comes from the lone gardener on the island of Bedle who tends to the extensive and extraordinary greenhouses on Bedle.

And they are dying.

One by one, the magic that’s meant to keep these rooms of exotic plants, pedestrian vegetables, and magical herbage thriving is now failing, turning, and destroying what it once kept safe. Compounding the problem, the mage who created the magical menagerie of chlorophyll based life forms died, and, even worse, with revolution in the capital city, no one seems interested in saving this breathtaking creation.

Well, almost no one.

Enter the wooden statue that once graced the North Reading Room of the Great Library of Alysium. Once, a cautionary tale told to new librarians who might find themselves tempted to dabble in magics forbidden to all save a select few. 

Now, she’s Bedle’s singular hope of survival.

The follow-up book to The Spellshop did not disappoint. Not only do you learn more about Caz’s (the sentient spider plant and main character in The Spellshop) history, but you also get a much better sense of why the revolutionaries defenestrated the Emperor of the Crescent Island Empire. 

Moreover, the snow-capped trees, wondrous rooms of impossible plants, and a cozy cottage filled with the aromas of freshly baked bread, cake, and quiche make this a genuinely snug as a bug in a rug, fantasy book. However, lurking within the warm heart is mystery, corruption, and cruelty that needs weeding out lest they destroy the aforementioned coziness. And it’s this tension betwixt these two polar opposites which Sarah Beth Durst deftly weaves together to create The Enchanted Greenhouse.

Admittedly, when I originally read The Enchanted Greenhouse, I judged The Spellshop the better of the two books. 

However, on subsequent readings (yes, plural), I think this initial opinion arose due to the anxiety and internal conflict felt by one of the main characters over doing what’s right, despite their very real fears. As this conflict hits close to home, as my brain’s a real jerk sometimes, I think this is what spawned my original opinion. One that I’ve since revised, obviously, viewing both books as equally fantastic reads!

Though you don’t have to read The Spellshop prior to picking up The Enchanted Greenhouse, I suggest you do. Not only will you get the absolute most out of both books, you’ll have a few hours, days, or weeks (depending on how fast you read) of happiness, joy, magic, jam, and bread.

P.S.: I’m absolutely beside myself as Sarah Beth Durst wrote a third book in this series of loosely connected tales! Sea of Charms is coming out in July 2026, and I cannot wait!

Cooking With Christie:

Inspiration: I enjoy make-ahead-meals. When coming home after a long trip, contending with a head cold, or simply suffering from brain fog — these freezer staples can be a lifesaver at dinner time. When, for reasons I don’t fully comprehend, it gives me a boost to put something on the table that’s slightly fancier than a tuna sandwich and a side of fruit. 

However, there’s one make-ahead-meal I’ve consistently struggled to make work — enchiladas. 

I’ve tried a half-dozen recipes, and they all had the same problem — the flour tortillas lose all their texture and become an overly soft, slightly slimy mess. Don’t get me wrong, they’re still edible, but it’s not necessarily a pleasurable palate experience.

Yet, I’m unwilling to give up on my dream of make-ahead enchiladas.

Then, just a few days back, whilst perusing my cookbook library looking for inspiration, I came across another, new-to-me version of make-ahead enchiladas. 

And this version gave me hope.

Why? It calls for the sauce to be frozen separately from the pan of enchiladas. Moreover, you cook the tortillas and filling first — then — add the sauce and cheese. Thus, allowing the tortillas to crisp up before adding the wet ingredients.

Trying not to get my hopes too high, I started cooking….and…drumroll please…they turned out great! There was just a tad bit of sogginess, which I’m reasonably certain can be eliminated on the next go round! 

Woot! I’m definitely going to make these again!

Helpful Hint From Me to You: This recipe calls for the chicken to be cut into strips. A perfectly fine method, however, I found it works better if the thighs are left whole during the initial cook, then shredded. This allows you to roll the tortillas tighter around the filling — which helps ward off soggy tortilla syndrome. 

Second, you can add more veggies than called for in the recipe. This not only allows you to stretch the filling even further, but also helps hide said green bits from the picky eaters in your life. Though again to ward off that dangerous moisture, if you’re using fresh veggies, pan-fry them first. If you decide to use a frozen veggie blend: Defrost them in the microwave first. Then, either use a slotted spoon or simply dump them onto a paper-towel-lined plate to remove the excess moisture. Either method works, but just remember to add them to the chicken after you’ve shredded it.

Agatha Christie’s Canon of Characters: Admittedly, it’s a bit difficult to see any of Christie’s sleuths making enchiladas. That being said, I think Captain Hastings, after his stint of living in Argentina, might appreciate the heat and texture of this dish!

Cooking With Christie: Unexpected Inspiration

Inspiration: Within the book What You Are Looking For Is In The Library, there’s a minor subplot woven into the story featuring rice balls. Due to the shaping required to produce onigiri and the possibility of adding filling, I’d always found this dish an intimidating undertaking. Yet, in the story, this staple seemed relatively easy to make.

Then we hit a week plus of mid-to-high eighty-degree days which always scrambling around for foods that require minimal heat to produce. Since rice has become a comfort food and rice balls can be eaten cold, I decided to try my hand at making them*. Looking about the internet, I discovered this excellent website that provides a base onigiri recipe, as well as three variants.

Deciding to stick with the basics on my first rodeo, I purchased the required sushi rice. Following the directions on the package, I cooked up my first batch. Now, after reading the website’s instructions and watching a number of YouTube videos on how to shape the rice into a triangle by hand (which frankly looked like magic to my untrained eye), I pulled out my far less fancy muffin scoop and set to work. 

In any case, after stirring three tablespoons of ponzu and four tablespoons of yuzu furikaki into the steaming rice, I started scooping and, voila, in less than two minutes I’d two dozen riceballs! And they were just as easy to make as the characters in What You Are Looking For Is In The Library said they were! Even better? They taste great cold!

*(I’m not calling what I made onigiri because mine aren’t in the traditional triangle shape or wrapped in nori. Nor would I call the rice shaped in the aforementioned mold onigiri either, just to be clear.)

Agatha Christie’s Canon of Characters: I can easily see Colonel Race making and enjoying these during his bachelor days. Rice balls are easy to make, last for a while, and, if they don’t contain a fin based filling, are something that can be stuffed in a jacket pocket and eaten on the go. Which, if you’re caught up in an unplanned stakeout or suddenly break the case — having a bit of nutrition to keep your brain cells functioning at their peak is important!