agatha Christie – Page 2 – My 52 Weeks With Christie

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Cooking With Christie: Outtake!

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Here’s the final product of my first foray into making whole grain mustard!

I actually used 2/3 brown mustard seed and 1/3 yellow — as it turns out I didn’t buy quite enough of the brown and I really wanted to make it! Still turned out great.

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Cooking With Christie: Outtake

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This was a bowl of Tagliatelle with Corn & Cherry Tomatoes…and sadly it called for way too much chicken stock and pasta water making it way too soupy despite simmering it for nearly three times longer than called for.

However, pasta is pasta and it was still okay.