Cooking With Christie: Outtake

This was a bowl of Tagliatelle with Corn & Cherry Tomatoes…and sadly it called for way too much chicken stock and pasta water making it way too soupy despite simmering it for nearly three times longer than called for.

However, pasta is pasta and it was still okay.

Cooking With Christie: Outtake!

Here’s a sorta failed bake….Lavender & Honey Madeleines.

They didn’t turn out badly, but they were just meh. Somehow I managed to totally tame the lavender flavor so you could barely taste it. I should’ve just adapted my birthday cake madeleine recipe and they probably would’ve turned better…..sigh.