This Week’s Recipe: Red Enchilada Sauce

Inspiration: Once again, in the midst of a craving sparked by the Pioneer Woman’s: Super Easy cookbook, I decided to whip up my own red enchilada sauce. After perusing the internet, I found this recipe that I thought looked delicious and for once in a row I followed the recipe to the letter!

Can you believe it?

Spicey, without being overwhelmingly hot, with a hint of chocolate (that added some deep rich notes) the sauce turned out great! Especially when mixed up with shredded chicken, bell peppers, guacamole…..but that’s next week’s recipe!

Christie: I think Colonel Race, being a very opened minded detective and having traveled the world rather extensively, would enjoy anything smothered in this deep rich red sauce!