This Week’s Recipe: Brown Butter-Chai Spice Snickerdoodles

Every year Bake From Scratch puts out a new holiday cookie magazine and honestly it’s the best one out there.

In fact all my families favorite cookies are created by them.

The Brown butter Snickerdoodles recipe, from this year’s magazine, is an excellent cookie. With the subtle nutty ones from the browned butter pairs so well with the warm sweet/spice of the snickerdoodle…It is an instant fave of the neighborhood!

Here’s the magazine where the recipe is from:

Christie: Honestly Poirot might like them, as they are a posher version of the normal cookie. But I think Hasting would swoon for them!