Cooking With Christie Outtake!

Dark Chocolate Ginger Bark with Sea Salt, click here for the recipe.

Want to make something simple, and if you’ve got better knife skills than I, you can make it look elegant. Then this is the recipe for you! With only four ingredients, it’s quick and easy to make!

Cooking With Christie: Spicy Chocolates

Inspiration: Wandering the aisles of my local craft store, I came across this adorable silicone mold of hedgehogs holding valentines and hearts….for seventy percent off.

Unable to resist a $1.29 piece of inspiration, I made the purchase.

Now, I’ve never been much interested in candy making. As the majority of chocolate bars, chips, and candy melts are processed in facilities that also handle nuts — my massive nut allergy renders them inedible.

(Which really sucks, btw, as I love Snickers bars!)

However, my husband does not suffer from this particular problem. So, unable to resist using the mold for its intended purpose and the vintage double boiler I picked up at an estate sale for the first time, I found a small bag of candy melts (also on sale) and found this recipe. And because I’m an utter novice to this hobby, I followed the base recipe exactly. Though I must admit, I didn’t pipe on the white chocolate embellishments or edible glitter since I’d neither on hand. Still, I’m rather pleased with how cute they turned out!

Christie: I could see Poirot purchasing something like these, with all the fiddly decorations, for a case or for himself when the mood struck him!