So a million years ago I published a pasta salad recipe, nothing earth shattering, but we enjoy eating it. Since then I’ve changed a few things: Switching from black olives to kalamata, added shaved celery root, roasted artichokes, drop peppers and generally added more of each vegetable (so it more veggies with a side of pasta rather than pasta with a smidge of veggies in it). In any case, this batched turned out really well and I wanted to share it!