This Week’s Recipe: Spiced Pumpkin Bread

In an effort to improve my quick bread repertoire, I decided to make this recipe after running across it in a magazine. Now, unlike the magazine, I used a fancy loaf tin, not only because it was fall themed but because it was the only one I owned that was close to the size specified in the instructions.

And it turned out tasty! (Which I’m sure was the aim of the test kitchen, magazine, and its editors.)

Agatha Christie: I could see Poirot nibbling on a pie with a coffee at a client’s home whilst Captain Hastings chowed down next to him.