This Week’s Recipe: Baguettes
Inspiration: I had a hankering for bread that could sop up soup broth. So I started flipping thru my Ankarsrum cookbook and found the baguette recipe.
Shockingly, I didn’t change anything!
(There’s a first time for everything.)
Other than perhaps needing to twist the dough a bit more (a technique I’d never applied before) the bread turned out perfectly and was exactly what I was looking for!
Christie: Now after a bit more practice – I think even Poirot would eat my baguettes!
My 52 Weeks With Christie 